Flank Steak Marinade

Yummy! I tried this last night and it was great... I didn't have red wine vinegar, so I substituted champagne vinegar. It was good!

3/4 cup salad oil
1/4 cup soy sauce
3 Tablespoons honey
1 tsp minced garlic
1/2 tsp minced ginger
2 Tablespoons red wine vinegar
2-3 pound flank steak

Marinade the meat at least a couple of hours. Bring the meat to room temperature. Grill the meat 6 minutes on each side on med-high heat. Cover the steak with foil and let rest 10 minutes before slicing (against the grain).