Grilled Pannini Sandwiches

There are many variations to these really yummy, easy sandwiches. If you don't have a pannini maker, go out and buy one right now. They are that good.

Here's what you need:

Bread (I like to use the artisan bread from the grocery store, but any kind will work)
Sauce (Pesto, any kind of salad dressing--here's my favorite, some olive oil, etc)
Meat (Salami--my favorite, turkey, ham, chicken, etc)
Cheese (I almost always use FRESH mozarella, but provolone, cheddar, feta, etc are all good options as well)
Veggies (Roasted bell peppers, arugula, spinach, etc.)

Throw all the ingredients on the bread (don't need to butter or spray the outside of the bread unless you want to) and put it in your pannini maker. If you don't have one and don't want to buy one, you can also broil them open faced.

My favorite combination: Salami, Pesto, Fresh Mozarella, Roasted Red Peppers, Arugula.