1/2 cup (2 ounces) crumbled feta cheese
2 tablespoons light mayonnaise
2 tablespoons plain fat-free yogurt
1/4 teaspoon coarsely ground black pepper
1 garlic clove, minced
To prepare aioli, combine first 5 ingredients in a food processor; pulse 1 minute or until smooth. Cover and chill.
Subscribe to:
Post Comments (Atom)
Hey! Is this the feta sauce you serve on your sliders with the roasted red peppers? :) Do tell!
ReplyDelete