Cheesy Garlic Bread Swirls

I was craving some italian food tonight, and I came across these on OurBestBites.com (great recipes there, by the way). They were very yummy and I served them with a big bowl of meat marinara sauce and salad. Yum!

French Bread Dough:
1 Tbsp. yeast
1 1/2 c. warm water
1 1/2 Tbsp. sugar
1 tsp. salt
4-5 1/2 c. flour
3 Tbsp. vegetable oil
1 egg yolk

Garlic Butter:
1/2 c. (1 stick) of real butter, no substitutions
1/2 tsp. basil
1/2 tsp. parsley
1/2 tsp. oregano
1/2 tsp. marjoram
1/2 tsp. kosher salt
1/2 tablespoon garlic powder
2 tablespoons powdered parmesean

Shredded mozzarella cheese

Preparation:

Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly.

Add salt, vegetable oil, and egg yolk and combine. Add 3 c. flour and mix well until combined. Add enough remaining flour to make a soft dough that barely sticks to your finger. Knead, either by hand or in mixer for another 2-3 minutes. Cover and allow to rise 1 hour.

While dough is rising, combine butter and garlic bread seasoning. Set aside.

When the dough is ready, roll your dough into a rectangle that's about 18-20 inches by 6 inches. Smear garlic butter over the entire surface of the dough and then sprinkle with cheese. Roll up jelly-roll style and then cut into 1 inch slices. Place each slice in a muffin tin. Cover with a clean cloth. Preheat oven to 350 and allow rolls to rise while the oven is heating.When the oven is ready, bake for 18-22 minutes. (You may want to cover the rolls with aluminum foil the last 10 minutes or so to keep them from getting too brown).