Mexican Green Beans

1 Tablespoon olive oil
1/4 cup diced onions
1/2 tsp garlic
1 medium tomato, chopped
1/2 pound fresh green beans
salt and pepper

These are very arbitrary measurements...so use what you have! In medium saucepan, boil the green beans for 6-10 minutes to desired doneness. While the beans are cooking, saute the onion in olive oil until translucent, add the garlic and saute another 30 seconds, add the cooked green beans and chopped tomatoes and voila!...Mexican green beans.