We love salad around here. Any kind of salad with a combination of cheese, nuts and fruit is our favorite. I found this awesome recipe for candied pecans....oh they are so good! I used about half of the cayenne pepper.
1/2 cup sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pecans, lightly toasted
Carefully melt sugar in a medium frying pan over medium-high heat. Stir in cayenne pepper, salt and pecans. Stir until nuts are well coated, then transfer to a plate lined with wax paper coated with cooking spray. When cool, break into pieces. Store in an airtight container if making ahead of time.
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