This was maybe the best salmon I have ever had. Shannon is a fabulous cook and is always providing us with wonderful meals. She served us this salmon with a great salad for our Valentine's celebration this year since we arrived for our visit on Valentine's Day. Seriously. This is GOOD.
1.5 cup soy sauce
1/3 cup mirin (Japanese wine)
6 T sugar
3 garlic cloves, minced/pressed
1 T minced/grated ginger root
Let salmon reach room temperature. Marinate for 2 hours (I did 4) prior to cooking. BBQ or broil.
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