Tonight we had a ham quiche that was quite good. I baked a ham this last weekend, so I had some leftovers to use up. I found a recipe and changed it a bit to what I wanted. Here's what I ended up with:
Ingredients
1 cup ham, diced
1 cup onion, diced
1 cup bell pepper, diced
1 Tablespoon butter
1/4 cup cheddar cheese
1 cup swiss cheese
1 1/2 cup lowfat milk
1/2 cup half and half
5 eggs
1/4 cup dry bread crumbs
Cooking spray
Pepper to taste
Preheat the oven to 425 degrees. Coat a 9x9 baking dish with cooking spray and spread bread crumbs evenly over the bottom of the pan.
Saute the ham, onion and bell pepper with butter over medium heat until onions are translucent (about 5-10 min). Place in baking dish over bread crumbs and spread cheeses evenly over ham mixture. Sprinkle freshly ground black pepper over cheese.
Mix together milk, cream and eggs--whisk until smooth. Pour egg mixture over cheese and bake 25-30 minutes until middle is set and top is browned.
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I made this quiche for dinner this evening using steamed fresh brocolli instead of the green pepper and it was delicious. Dad likes brocolli better.
ReplyDeleteThanks for this great recipe.
love, mom