This is my Grandma's recipe--and my all time favorite zucchini bread. I love that it always makes me think of my Grandma and her fabulous baking skills.
Remember to not overmix the batter once the flour has been added to the mixture.
3 eggs
1 cup oil
2 cups grated zucchini
2 tsp vanilla
3 cups flour
2 cups sugar
1 tsp salt
1 tsp soda
1/4 tsp baking powder
3 tsp cinnamon
Beat eggs. Add oil, zucchini and vanilla. Mix together dry ingredients and add to zucchini mixture.
Pour batter into greased loaf pan (if you put a piece of wax paper on the bottom of the pan it makes removal very easy!). Bake 1 hour 15 minutes at 350 degrees.
Let bread cool for about 10 minutes and then remove it from the pan.
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While this looks lovely (and is such a nice tribute to your Granmda!), I want the chocolate zucchini bread recipe that you made for the small group BBQ! My girls are asking for it--best zucchini bread recipe ev.ah. :)
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