Sliders with Shallot-Dijon Relish

I made these recently and they are a great way to serve hamburgers to kids...they are just their size! The relish was good, and we all enjoyed these.


Ingredients
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound ground sirloin
Cooking spray

3 tablespoons finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons butter, softened
8 (1-ounce) Parker House rolls (I used Sara Lee soft whole wheat rolls)
16 dill pickle chips

Preparation
1. Prepare grill to medium-high heat.
2. Combine 1/2 teaspoon salt, pepper, and sirloin. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

Nutritional Information
Calories: 167 (37% from fat)
Fat: 6.8g (sat 2.6g,mono 2.7g,poly 0.8g)
Protein: 10.8g
Carbohydrate: 14.2g
Fiber: 1g
Cholesterol: 23mg
Iron: 1.8mg
Sodium: 404mg
Calcium: 7mg

Elizabeth Karmel, Cooking Light, JUNE 2008