This was pretty good. Still not quite as good as the Teryaki recipe (in my opinion), but good nonetheless. This would also make a good rub for pork tenderloin. Instead of broiling, I grilled--just because I like to use my grill.
Ingredients
2 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon grated orange rind (I skipped this and added a couple of tsp of fresh squeezed orange juice)
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon ground coriander
1/8 teaspoon black pepper
4 (6-ounce) salmon fillets
Cooking spray
Preparation
Preheat broiler.
Combine first 8 ingredients in a small bowl. Rub spice mixture over both sides of salmon fillets. Place salmon on a broiler pan coated with cooking spray. Broil for 8 minutes or until salmon flakes easily when tested with a fork.
Nutritional Information
Calories: 303 (39% from fat)
Fat: 13.3g (sat 3.1g,mono 5.7g,poly 3.2g)
Protein: 36.2g
Carbohydrate: 7.5g
Fiber: 0.5g
Cholesterol: 87mg
Iron: 1mg
Sodium: 235mg
Calcium: 33mg
Robyn Webb, Cooking Light, MAY 2005
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